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QUIZ SPECIAL!

Buy one pint of Maltsmiths IPA and receive a 2nd pint FREE tonight!

The quiz starts at 9pm and includes a FREE super!

2 freebies in one night, see you all soon! 🍻
...

QUIZ SPECIAL! 

Buy one pint of Maltsmiths IPA and receive a 2nd pint FREE tonight! 

The quiz starts at 9pm and includes a FREE super! 

2 freebies in one night, see you all soon! 🍻

1 week ago

The Sportsmans Inn

Pub food with a twist at The Sportsmans.

Gressingham duck breast with Savoy cabbage, creamed mash potatoes and a sweet cherry sauce.

Still available alongside other chef specials this evening, pop in and taste for yourself on our 2 for £30 wine deal! 🍽🍷
...

Pub food with a twist at The Sportsmans.             

Gressingham duck breast with Savoy cabbage, creamed mash potatoes and a sweet cherry sauce. 

Still available alongside other chef specials this evening, pop in and taste for yourself on our 2 for £30 wine deal! 🍽🍷

3 weeks ago

The Sportsmans Inn

Our Christmas menu is now available to pick up at the bar, please book early to avoid disappointment x ...

Our Christmas menu is now available to pick up at the bar, please book early to avoid disappointment xImage attachment

 

Comment on Facebook

Do you have availability Christmas Day and what’s the menu please?

Is this the same menu for Christmas Day?🤔

Do you have your Xmas Day menu out yet?

Alison Sweeney we should go here for you’re family meal this year 😁 xx

Is there a child price for this please?

Nicola Drinkwater

Moya Wickens Sherratt Pearce Anne Wickens Ros Harriott Christmas do ???

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3 weeks ago

The Sportsmans Inn

This weeks specials at The Sportsman, why not try something different this weekend x ...

This weeks specials at The Sportsman, why not try something different this weekend x

3 weeks ago

The Sportsmans Inn

We are currently recruiting waiting on staff, must be over 16 and willing to work evenings and weekends. Experience would be an advantage but not essential as full training will be given. Please contact Dru or Mark on 01422373725 to arrange an interview. ...

We are currently recruiting waiting on staff, must be over 16 and willing to work evenings and weekends. Experience would be an advantage but not essential as full training will be given. Please contact Dru or Mark on 01422373725 to arrange an interview.

 

Comment on Facebook

Harriet Fairbairn

Chloe Clarke-Peel

Harriet Fairbairn

Rosie Trowell

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